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Eat

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—  SAMPLE MENU  —

Freshly cooked pub grub.

 

Starters 

— Baked camembert (v) —
with sourdough & Jam 

— Beer battered Fish bites —
with pea puree 

— Tempura Broccoli (v) —
with chilli oil 

Mains

— Beetroot and Quinoa Salad (v) (gf) —
with pumpkin seeds and house dressing 

— Beer battered fish and chips —
with pea puree and tartare sauce 

— Pork Belly (gf) —
with crushed new potatoes, tender-stem broccoli, glazed carrots, crackling, apple sauce and jus 

— Cauliflower and mushroom duxelles (vg) (gf) —
with vegan cheese sauce, portobello mushrooms & kale 

— Pan seared duck breast —
with celeriac remoulade & cavolo nero 

Burgers

— Veggie (vg) —
Sweet potato and chickpea patty, pickle, lettuce, relish, chips & slaw 

— Sesame seed chicken —
Chicken, lettuce, sriracha mayo, chips & slaw 

— Classic —
Beef, cheese, pickle, lettuce, relish, chips & slaw

— Big Lebowski —
Bacon, peanut sauce, beef patty, cheese, pickle, relish, chips & slaw 

 


—  SUNDAY ROASTS  —

All served with Yorkshire Pudding, roast potatoes and seasonal local vegetables.

— 9 hour roasted grass-fed beef rump cap —
£16.5

— Slow cooked pork belly, crackling —
£15

— Pan fried chicken supreme —
£15

— Confit duck —
£15

— Cauliflower cheese, veg gravy (v) —
£13

— Duxelles stuffed portobello mushroom, veg gravy (vg) —
£13.50